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      1. Mushroom

        • Mushroom

        Mushroom

        The taste begins with a careful selection of raw materials. The planting bases adopt strict management, organic cultivation, daily fresh picking, multi-layer manual screening.

        Product Description

        The taste begins with a careful selection of raw materials. The planting bases adopt strict management, organic cultivation, daily fresh picking, multi-layer manual screening.

        Adopt advanced VF technology to process, low temperature dehydration, crispy taste. 

        The products are exported to the United States, Canada, South Korea, Hong Kong, the United Kingdom, Thailand,Belgium and other countries.

        Flavour: Original and sea salt flavor.

        Specifications: small packing (30-100g) and bulk packing (1kg-8kg)

         

        Certification:

        Mushroom

        • wechat

          Cindy: +86 150 0325 2316

        Chatting

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